I haven't posted on cooking in a while. Or much of anything for that matter. But I have been a bit obsessed with learning to cook more Indian food in recent weeks.
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| Gobi Matar |
A side dish for a Massaman curry tonight was a new recipe for Gobi Matar (Cauliflower and Peas). This is a fairly typical Indian dish of a sauce base made from onions, ginger and garlic, and then tomatoes, to which you add about a dozen spices and simmer for a while. An oversimplification, but true nonetheless.
It was delicious. Nobody around here seems to be complaining about the Indian food kick...
